Moist wound healing allows the growth factors to be preserved on the wound bed to repair tissues more quickly. Preserves Growth Factors in Wound Fluid: Growth factors are natural proteins which control key cellular activities during the tissue repair process. Along with speeding healing, moist wound environments allow for the body’s natural process of healing to work more effectively.ĭecreases Incidence of Wound Infection: A moist wound environment reduces the possibility of infection by creating a hypoxic environment in the wound bed which promotes angiogenesis, decreases the pH, and makes the wound area inhospitable to bacteria. This allows those enzymes to more efficiently perform autolytic debridement to break down necrotic tissue. In a moist wound healing environment, keratinocytes can easily travel across the wound surface more quickly and easily.Īutolytic Debridement is Facilitated: Moist environments trap endogenous proteolytic enzymes in the wound. In dry wounds, keratinocytes must burrow underneath the wound bed in order to find a moist area to move forward. The cross-talk between keratinocytes and the other types of cells involved in wound healing is crucial for effective closure of the wound. Keratinocyte Cells Function More Easily: Keratinocytes, a major component of the epidermis, have several critical roles in wound healing. In a moist wound healing environment, the body is able to focus on healing the wound rather than protecting it, and wounds heal faster. Additional energy is required to break down the scab after the wound is healed. Wound Healing Takes Less Time: When the body creates a scab or eschar, that requires time and energy. Here are some of the benefits of moist wound healing: However, moist healing theory discovered that by preventing the body from developing a scab, wounds could not only be healed faster, but also better. The natural scab on the wound was considered to be a normal part of the healing process. What are the Benefits of Moist Wound Healing?īefore the theory of moist wound healing was developed, dressings were used primarily to absorb fluid, protect the wound from injury and limit exposure to infections. Increasingly, wound dressings began to be seen as not just protective measures, but active parts of the healing process. During the late 1980s and 90s, the field of moist wound dressings was thoroughly researched and many new wound dressing products were developed such as hydrogels, foams and alginates. In the 1970s and 80s, moist wound healing became a standard practice. His research demonstrated that moist environments optimize healing of wounds. Winter described the benefits of moist wound healing in the 1960s. Research has shown that moist wound healing is three to five times quicker than the healing of wounds that are allowed to dry out.īritish researcher George D. Now I have moist, fluffy, tasty, healthy, and convenient muffins.Moist wound healing is the practice of keeping a wound in an optimally moist environment in order to promote faster healing. And of course, I will forever and always be making the batter and freezing it ahead of time. I will be adding sour cream to muffins more often. One by one, the boys found me getting ready for church and would ask, “Did you do something different with the muffins? They were better than ever!”Īha! So they noticed. (And for the record, these were made from frozen batter that I’d set in the fridge the night before, yay!) I served the muffins on a Sunday morning, which means that each of us were in and out of the kitchen at different times, grabbing breakfast as we had time. The first time I tried this idea (on Chocolate Chocolate Chip Muffins), I didn’t tell anyone in the family that I’d made a change. Occasionally, I need to add a bit more sour cream to moisten the muffin batter. If a recipe calls for 3/4 cup of milk, I simply use 3/4 cup of sour cream instead. Recently I discovered that if I use sour cream in place of milk in a muffin recipe, I get a super moist, fluffy muffin! The switch is very easy. They also seem to get dry quickly (which isn’t usually a problem at my house because we eat them all right out of the pan, but still). I love baking with whole wheat flour, but sometimes find that my muffins are a little heavier than those made with white flour. Now that we know we can freeze muffin batter to make muffin baking even easier, let’s talk about how we can make them even more tasty! Today I am going to teach you how to make muffins moist and fluffy!
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